Total Time
55mins
Prep 20 mins
Cook 35 mins

More southern comfort from a cookbook by the legendary Isaac Hayes,"Cooking with Heart and Soul." Amazingly, this is good! It's different to be sure, but good. Give it a try; you may or may not like it, but you can say "at least you tried" soul food! I used 'white rose" and I have tried red potatoes. Either is fine.

Directions

  1. In a large saucepan, cover the potatoes with water. Cover, heat to boiling, and simmer the potatoes until they are fork-tender, about 30 minutes.
  2. Drain the potatoes and mash with a potato masher until you remove all the lumps.
  3. Stir in the butter, evaporated milk, and the Miracle Whip until thoroughly blended.
  4. Season with sea salt.

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