Smashing Bean Dip of a Different Sort!

READY IN: 10mins
Recipe by Koechin Chef

An unusual combination of ingredients. Makes this a wonderful addition to your Appetizer collection.

Top Review by Linky

I made this for an after-service coffee at church tonight. Everyone raved and one person said they liked it so much that they would like to "wallow" in it!! Wow! It was easy to make; I served it with crackers. (PAC Spring 09) ps I garnished with green onion slices and black sesame seeds.

Ingredients Nutrition


  1. In a small skillet saute the curry powder in 1 T olive oil until fragrant. (I use Extra Virgin).
  2. In a Food Processor combine curry mixture with all the ingredients and process until almost smooth.
  3. Serve on slices of Yellow Summer Squash.
  4. Sprinkle with additional Curry powder and some Sea Salt.

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