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    You are in: Home / Recipes / Smashed Tomato and Olive Salad Recipe
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    Smashed Tomato and Olive Salad

    Smashed Tomato and Olive Salad. Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sassy Syrah's Note:

    This courtesy of Jamie Oliver. It is a simple addition to dinner. He suggests adding leftovers to hot spaghetti, I tried that with some zucchini ribbons and it was fabulous

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In serving bowl, squeeze the tomatoes.
    2. 2
      Squeeze the olives in same bowl.
    3. 3
      Add olive oil and red wine vinegar.
    4. 4
      Set aside until ready to eat.
    5. 5
      Tear in as much basil as you can.
    6. 6
      Voila.

    Ratings & Reviews:

    Read All Reviews (11)

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    Nutritional Facts for Smashed Tomato and Olive Salad

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.7
     
    Calories from Fat 172
    82%
    Total Fat 19.1 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 158.0 mg
    6%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.8 g
    23%
    Protein 2.1 g
    4%

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