Smashed Tater Pancakes
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 2 1⁄2 cups leftover mashed potatoes
- 2 eggs (beaten)
- 2 tablespoons flour
- 3 tablespoons grated parmesan cheese
- 1 clove garlic (minced)
- 1 teaspoon dried parsley
- salt and pepper
directions
- Heat oil in a saute pan over medium heat. Meanwhile. combine the rest of the ingredients in a bowl and stir well.
- Once oil is heated, use a spoon to drop about 3 Tablespoons of batter into the oil. Cook for 4 minutes on each side or until crispy.
- Drain on paper towels, and serve warm.
- ENJOY!
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Reviews
-
Deeeelish.<br/>I cooked some spuds up especially ( well why not..they're worth it!).<br/>We loved these...even the none potato loving 7 year old ate one without the usual amount of moaning and groaning!!<br/>I'm going to make these with breakfast next time...reckon they'll be fab with a fried or poached egg sat on top!<br/>Made for PRMR.
-
Yum!! We absolutely loved these. Instead of using leftover mashed potatoes I just boiled a few, peeled off the skin (mostly, we left some of it), and mashed the flesh. What a wonderful change of pace from roasted potatoes! My family has already asked me to make sure these stay in the rotation :). Made for Veg Swap January 2012.