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    You are in: Home / Recipes / Smashed Sweet Potatoes Recipe
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    Smashed Sweet Potatoes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 05, 2004

      I think my main problem with this dish is that I expected it to be more of a main course, one-dish meal, but it's really more of a vegetable side dish. By itself, as a casserole, I felt it was a bit lacking in flavor and variety. Adding sour cream before serving definitely helped to give it some "lift."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2004

      This recipe is super fantastic. Honey is one of my favourite foods, it is a much better sweetener than marshmallows. I did not make it with apple juice this time because I don't have any so I added 1 tbsp of butter to the mix and I glazed the top of the casserol with 1/2 tbsp of butter about half way through.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Smashed Sweet Potatoes

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.8
     
    Calories from Fat 22
    13%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 8.5 mg
    2%
    Sodium 55.7 mg
    2%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 19.9 g
    79%
    Protein 3.4 g
    6%

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