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    You are in: Home / Recipes / Smashed Spud Patties With Tapenade Cream Recipe
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    Smashed Spud Patties With Tapenade Cream

    Average Rating:

    1 Total Reviews

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    • on October 16, 2006

      I almost hesitate to review this, because I made a lot of changes. Here I go, though! I used feta, green onion, and cracker crumbs (instead of the breadcrumbs). I diced some kalamatas and added extra olive oil for the tapenade, and (this is the biggest sub) I had to use mayo instead of sour cream. I didn't want to run to the store! Despite all of my substitions of convenience, this was a very delicious recipe, and I'll be making it in the future in its many permutations. Just a little note...I think the horseradish/cumin is supposed to be added to the sour cream. Thanks for sharing an outstanding recipe, Cookgirl!

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    Nutritional Facts for Smashed Spud Patties With Tapenade Cream

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.1
     
    Calories from Fat 66
    41%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 42.1 mg
    14%
    Sodium 323.9 mg
    13%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.6 g
    6%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    tapenade

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