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    You are in: Home / Recipes / Smashed Roots Recipe
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    Smashed Roots

    Smashed Roots. Photo by Ambervim

    1/1 Photo of Smashed Roots

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Ambervim's Note:

    This is great for Thanksgiving or any time. What I like about this is I get to have "variety" in one dish. All quantities are plus/minus. Feel free to add other root veggies like turnips, sweet potatoes, etc. People who claim not to like one or more of the roots, simply won't notice they are there. Variation on recipe in an old Woman's Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a piece of kitchen twine, tie the rosemary and parsley together.
    2. 2
      Place the roots, herbs and garlic in a large saucepan, cover with cold water and bring to a boil.
    3. 3
      Add 1 teaspoon salt, reduce heat, and simmer until the vegetables are tender, 12 to 15 minutes.
    4. 4
      Remove and discard the herbs. Reserve 1/2 cup cooking liquid, drain the vegetables and return them to the pot.
    5. 5
      Drizzle the oil over the vegetables, season with 1/2 teaspoon each salt and pepper and,.
    6. 6
      Smash the vegetables (adding some of the reserved liquid if the vegetables seem dry).
    7. 7
      Sprinkle with the chives or chopped green onions before serving, if you want to do so.

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    Ratings & Reviews:

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    Nutritional Facts for Smashed Roots

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 138.3
     
    Calories from Fat 42
    30%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 53.8 mg
    2%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 4.2 g
    17%
    Sugars 6.2 g
    24%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    parsnips

    rosemary

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