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    You are in: Home / Recipes / Smashed Roasted Red Potatoes Recipe
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    Smashed Roasted Red Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 17, 2011

      This needs more heat and more fat. At 375 degrees on my silicone baking mats, after 20 minutes of baking I'm left with limp dry potato pucks. And I have guests coming in 10 minutes.

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    • on December 29, 2008

      I tried this on Christmas day because I wanted something different to go with ham. I followed the recipe pretty closely, but the end result didn't really taste much different from regular baked potatoes (of course, they looked a lot different). I am not quite sure why so many reviewers raved about this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      This is a wonderful recipe! I used Rosemary and Thyme and Canola oil instead of olive oil, and it turned out great. Thank you skarimom for posting this winner.

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    • on November 29, 2008

      These were wonderful!!!! I used the following dry herbs, herbes de provence, french thyme and garlic salt. I could have ate them all myself. At step 5 I did things a little different. I put the potatoes in a large bowl, poured some olive oil over them and mixed. Then I added the herbs and salt. Put them on the foil covered pan, smashed them add more of the herbs then topped them with about 2 teaspoons of parmesan. These would go very well with grilled steak when summer comes around. Made for *My 3 Chefs Fall 2008* game for my Theme: *Low Fat*

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    • on November 11, 2008

      We love these with Rosemary.

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    Nutritional Facts for Smashed Roasted Red Potatoes

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.1
     
    Calories from Fat 2
    81%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1201.0 mg
    50%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.7 g
    11%
    Protein 4.0 g
    8%

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