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    You are in: Home / Recipes / Smashed Roasted Potatoes Recipe
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    Smashed Roasted Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hr 45 mins

    Member #610488's Note:

    This recipe is from La Huella, a parador in Jose Ignacio, Uruguay.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Wrap each potato individually in foil. Place on a rimmed baking sheet. Bake until tender, 45–60 minutes. Let cool slightly.
    2. 2
      Unwrap potatoes and arrange on same baking sheet. Set another rimmed baking sheet over potatoes, rimmed side up, and press gently to smash potatoes without breaking them apart. Season with salt and pepper; drizzle with half of the oil. Carefully turn potatoes to coat.
    3. 3
      Preheat oven to 500 degrees F. Roast potatoes for 15 minutes. Drizzle with remaining oil, turn to coat, and continue roasting until crispy and golden brown, 25–30 minutes.

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    Nutritional Facts for Smashed Roasted Potatoes

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.8
     
    Calories from Fat 109
    45%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 587.6 mg
    24%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.3 g
    5%
    Protein 2.8 g
    5%

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