Smashed Red-Skinned Potato Salad
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 907.18 g small red potatoes
- 177.44 ml mayonnaise
- 14.79 ml Dijon mustard
- 1 medium red onion, finely diced
- 2 celery ribs, finely diced
- salt
- fresh ground black pepper
- 59.14 ml finely chopped fresh parsley
directions
- Put the potatoes in a pot of lightly salted water. Bring to a boil over high heat. Continue boiling the potatoes until they are tender enough to be pierced easily by the tip of a small, sharp knife, 15 -20 minutes depending on their size. Drain the potatoes and let them cool to room temperature.
- In a large mixing bowl, stir together the mayonnaise, mustard, onion, celery, and salt and pepper to taste. With your hands, coarsely crush the cooled boiled potatoes into the bowl. With a large spoon, stir the crushed potatoes into the mayonnaise mixture. Stir in the parsley. Taste the salad and, if necessary, adjust the seasonings with a little more salt and pepper.
- Cover the bowl with plastic wrap. Refrigerate until serving time.
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