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    You are in: Home / Recipes / Smashed Red-Skin Potatoes Recipe
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    Smashed Red-Skin Potatoes

    Smashed Red-Skin Potatoes. Photo by *Parsley*

    1/1 Photo of Smashed Red-Skin Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Colby's Mom's Note:

    Great mashed potatoes!

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    Units: US | Metric


    1. 1
      Place potatoes in 5-6 quart Dutch oven; add enough cold water to cover potatoes.
    2. 2
      Add 2 tsp salt to water; bring to a boil.
    3. 3
      Reduce heat to low; simmer for 15 minutes or until potatoes are tender when pierced with a small knife.
    4. 4
      In small saucepan over low heat, heat together heavy cream and butter for 5 minutes or until butter is melted and mixture is heated through.
    5. 5
      Drain potatoes; transfer to large bowl.
    6. 6
      With potato masher, smash potatoes together with hot cream mixture until well blended.
    7. 7
      To potatoes, add sour cream, remaining salt, and the pepper.
    8. 8
      Blend in with the potato masher; continue to smash until desired consistency is achieved.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 30, 2006


      This was very good. I used fat-free half-n-half instead of heavy cream, and reduced-fat sour cream, since that's what I had on hand. I also added about 1/2 tsp each of garlic powder and dried parsley for a little extra zing. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2006


      Yummy and simple. What's NOT to love about heavy cream and sour cream with mashed potatoes? The only change I made was I used light sour cream instead of regular. Still good and creamy with a nice texture of the skins mashed in. Thanx for sharing. We'll eat these again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smashed Red-Skin Potatoes

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 266.0
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 10.7 g
    Cholesterol 51.7 mg
    Sodium 701.0 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 2.6 g
    Sugars 1.5 g
    Protein 3.6 g

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