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I don't bother to boil the potatoes, prefer to cook them in the microwave prior to smashing, so I omit the ingredients added to the water. I also use a potato masher to gently crush the potatoes; no dishcloths are required if you aren't using your hands. This recipe is written as I found it in Seven Fires: Grilling the Argentine Way by Francis Mallmann, so you can make it as written or with my shortcuts; either way is tasty. Use all-purpose red, yellow, white potatoes for this, not russets.
Units: US | Metric
Serving Size: 1 (245 g)
Servings Per Recipe: 4
The following items or measurements are not included: