Smashed Potatoes with Green Garlic Butter

Submitted by Marie

"Saw this on the Food Network today and these potatoes look scrumptious! They take on a green color and look great on the plate. Recipe courtesy of Bobby Flay, but tweaked to my taste."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 1360.77 g yukon gold potatoes, peeled and quartered
• 236.59 ml heavy cream
• 9.85 ml salt

• green garlic butter

• 118.29 ml butter, softened
• 2 clove garlic
• 88.74 ml chopped fresh parsley
• salt and pepper

directions

1. Boil potatoes and salt covered with water until done.
2. Meanwhile, place butter, garlic and parsley in food processor and process until smooth.
3. Drain potatoes well and place back in pan over low heat.
4. Add cream and garlic butter and mash by hand.
5. Add salt and pepper to taste.

Reviews

[crazycookinmama]

Going into my "Keep Forever" cookbook, that I am making for my kids. This recipe is truly wonderful. It brings such a "fresh" approach to potatoes. Thanks!