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    You are in: Home / Recipes / Smashed Potatoes with Green Garlic Butter Recipe
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    Smashed Potatoes with Green Garlic Butter

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Marie's Note:

    Saw this on the Food Network today and these potatoes look scrumptious! They take on a green color and look great on the plate. Recipe courtesy of Bobby Flay, but tweaked to my taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    green garlic butter

    Directions:

    1. 1
      Boil potatoes and salt covered with water until done.
    2. 2
      Meanwhile, place butter, garlic and parsley in food processor and process until smooth.
    3. 3
      Drain potatoes well and place back in pan over low heat.
    4. 4
      Add cream and garlic butter and mash by hand.
    5. 5
      Add salt and pepper to taste.

    Ratings & Reviews:

    • on May 02, 2005

      55

      Going into my "Keep Forever" cookbook, that I am making for my kids. This recipe is truly wonderful. It brings such a "fresh" approach to potatoes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smashed Potatoes with Green Garlic Butter

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 709.2
     
    Calories from Fat 408
    57%
    Total Fat 45.4 g
    69%
    Saturated Fat 28.3 g
    141%
    Cholesterol 142.5 mg
    47%
    Sodium 1365.8 mg
    56%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 6.3 g
    25%
    Sugars 3.1 g
    12%
    Protein 8.0 g
    16%

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