Smashed Potatoes With Chives
photo by Barenakedchef
- Ready In:
- 41mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 3 lbs medium unpeeled baby potatoes
- 6 tablespoons unsalted butter
- 1⁄2 cup thinly sliced fresh chives
- salt and pepper
- 1⁄2 cup warmed heavy cream
directions
- Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil. Cover and cook potatoes until fork tender, about 30 minutes.
- Drain potatoes. Return pot to stove over medium-high heat and add butter. When butter foams, add drained potatoes and stir to coat. Smash each potato just to break the skin and cook until golden brown. Stir in chives and cream, season with salt and freshly ground black pepper and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Barenakedchef
United States