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    You are in: Home / Recipes / Smashed Potatoes With Chives Recipe
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    Smashed Potatoes With Chives

    Smashed Potatoes With Chives. Photo by Barenaked Chef

    1/1 Photo of Smashed Potatoes With Chives

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    1 mins

    40 mins

    Barenaked Chef's Note:

    Inspired by recipe from Aida Mollenkamp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil. Cover and cook potatoes until fork tender, about 30 minutes.
    2. 2
      Drain potatoes. Return pot to stove over medium-high heat and add butter. When butter foams, add drained potatoes and stir to coat. Smash each potato just to break the skin and cook until golden brown. Stir in chives and cream, season with salt and freshly ground black pepper and serve.

    Ratings & Reviews:

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    Nutritional Facts for Smashed Potatoes With Chives

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.1
     
    Calories from Fat 258
    52%
    Total Fat 28.6 g
    44%
    Saturated Fat 17.8 g
    89%
    Cholesterol 86.5 mg
    28%
    Sodium 68.3 mg
    2%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 8.3 g
    33%
    Sugars 4.0 g
    16%
    Protein 6.7 g
    13%

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