Smashed Potatoes With Broccoli
photo by Bergy
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 907.18 g baking potatoes, halved
- 236.59 ml chicken broth
- 473.18 ml chopped broccoli
- 236.59 ml chicken broth
- 118.29 ml diced onion
- 1 clove chopped garlic
- 118.29 ml part-skim ricotta cheese
- 7.39 ml chopped fresh dill or 7.39 ml 1/2 teaspoon dried dill
- 2.46 ml salt
- 1.23 ml ground red pepper
- 226.79 g container nonfat sour cream
- cooking spray
- 177.44 ml shredded reduced-fat sharp cheddar cheese
directions
- Preheat oven to 375°.
- Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or until tender. Drain potatoes. Return potatoes to pan, add chicken broth; mash with a potato masher until slightly chunky.
- Add chopped broccoli and next 6 ingredients (broccoli through sour cream) to pan, and stir well. Spoon potato mixture into an 11- x 7-inch baking dish coated with cooking spray; bake at 375° for 35 minutes. Sprinkle with cheddar cheese; bake an additional 5 minutes or until cheese melts.
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Reviews
-
This was awesome. I don't think I'll ever make plain mashed potatos again. I had to sub cottage cheese for the ricotta, so it was a little runnier than I care for, but think will be perfect with ricotta. I also added a little more onion than called for, but that was personal preference. Thanks for a great recipe.
RECIPE SUBMITTED BY
AZRT8871
Chandler, 0
I live in Scottsdale AZ and am in the medical field.