Smashed Potatoes With Broccoli

READY IN: 1hr 5mins
Bergy
Recipe by AZRT

Easy side colorful side dish. Use different cheeses to change the flavor to your taste.

Top Review by Connie Lea

This was awesome. I don't think I'll ever make plain mashed potatos again. I had to sub cottage cheese for the ricotta, so it was a little runnier than I care for, but think will be perfect with ricotta. I also added a little more onion than called for, but that was personal preference. Thanks for a great recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or until tender. Drain potatoes. Return potatoes to pan, add chicken broth; mash with a potato masher until slightly chunky.
  3. Add chopped broccoli and next 6 ingredients (broccoli through sour cream) to pan, and stir well. Spoon potato mixture into an 11- x 7-inch baking dish coated with cooking spray; bake at 375° for 35 minutes. Sprinkle with cheddar cheese; bake an additional 5 minutes or until cheese melts.

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