Smashed Potatoes With Broccoli

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Easy side colorful side dish. Use different cheeses to change the flavor to your taste.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or until tender. Drain potatoes. Return potatoes to pan, add chicken broth; mash with a potato masher until slightly chunky.
  3. Add chopped broccoli and next 6 ingredients (broccoli through sour cream) to pan, and stir well. Spoon potato mixture into an 11- x 7-inch baking dish coated with cooking spray; bake at 375° for 35 minutes. Sprinkle with cheddar cheese; bake an additional 5 minutes or until cheese melts.
Most Helpful

This was awesome. I don't think I'll ever make plain mashed potatos again. I had to sub cottage cheese for the ricotta, so it was a little runnier than I care for, but think will be perfect with ricotta. I also added a little more onion than called for, but that was personal preference. Thanks for a great recipe.

Connie Lea February 01, 2011

Hi AZRT, wonderful recipe! What can be bad, everything in the dish is good! Made as posted except I increased the amount of onions and garlic(due to personal preferencfe)and it turned out just to perfection! Thank you for posting this delicous recipe, Diane :=)

Manami January 06, 2007

Excellent recipe served with Hew Year's turkey dinner. I did not have any Riccota cheese and substituted well drained cottage cheese. I cut the recipe in half with no problem Thanks for a tasty attractive recipe AZRT

Bergy January 02, 2007