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    You are in: Home / Recipes / Smashed Potatoes Plus(cfa) Recipe
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    Smashed Potatoes Plus(cfa)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 05, 2008

      These potatoes are wonderfully smashing! I did have to peel my potatoes due to the season. It is just too hard to get good potatoes this time of year. I will be making this again in the summer and will not peel them! I added in some green onion for added colour. This will become a regular at our table. Thanks so much for sharing your recipe.

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    • on December 25, 2007

      I made a mistake and peeled my potatoes and they were still very good! My potatoes were on the small side so I added 2 more and that worked well for 4 servings. Loved the bit of crunch from the celery and the onion flavor was great. Topped with celery flakes before serving. DH said he wants these again soon and I will leave the potatoes unpeeled. Thank you Caroline for posting!

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    • on September 26, 2007

      Very yummy!!! Nice change of pace with the peels left on!

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    • on March 20, 2007

      Terrific, hearty smashed potatoes. I slightly browned the celery and onion. Super flavor and lots of vitamins, minerals and fiber without being loaded with fat (I used skim milk). I sauteed while the potatoes cooked, so I had these made quickly. Thanx for sharing; I'll make these again.

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    • on October 23, 2004

      Very tasty recipe. I cut the recipe in half with no prolem but did feel that 1 cup milk would be too much so cut that back to 1/2 cup. I got every thing cooked and ready ahead of time up to smashing the potatoes - I did that 20 minutes before dinner, smashed and reheated - they came out nicely browned and very tasty - Thanks Caroline for indeed a CFA

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    Nutritional Facts for Smashed Potatoes Plus(cfa)

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.9
     
    Calories from Fat 115
    39%
    Total Fat 12.8 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 34.8 mg
    11%
    Sodium 125.9 mg
    5%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.6 g
    10%
    Protein 5.6 g
    11%

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