Smashed Potatoes and Cream Cheese

Total Time
25mins
Prep 5 mins
Cook 20 mins

Rich creamy smashed potatoes. Goes great with Meatloaf Muffins with Barbeque Sauce.

Ingredients Nutrition

Directions

  1. Boil potatoes until tender, 15 minutes.
  2. When potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
  3. Mash potatoes with half and half or milk using a potato masher.
  4. Add in the cream cheese and smash until the cheese melts into the potatoes.
  5. Then add the chives or scallions.
  6. Season with salt & pepper.

Reviews

(3)
Most Helpful

Outstanding. I used yukon gold small potatoes left skins on, threw them in my Kitchen Aid along with the other ingredients. It couldn't have been easier and more delish!

nicoleingermantown June 12, 2007

Very, very good. I used red potatoes with the skins on & left out the chives. The cream cheese adds a really good flavor and creaminess, but these get really thick after sitting a few minutes. I might add a bit more half/half next time. Served with Recipe #109859 and Recipe #133821 for a great Sunday night meal.

newspapergal March 12, 2007

I have made my mashed potatoes this way for a long time. They are fabulous.

Audrey M April 14, 2006

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