Smashed Potatoes and Cream Cheese

READY IN: 25mins
Recipe by StreetChef

Rich creamy smashed potatoes. Goes great with Meatloaf Muffins with Barbeque Sauce.

Top Review by nicoleingermantown

Outstanding. I used yukon gold small potatoes left skins on, threw them in my Kitchen Aid along with the other ingredients. It couldn't have been easier and more delish!

Ingredients Nutrition

Directions

  1. Boil potatoes until tender, 15 minutes.
  2. When potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
  3. Mash potatoes with half and half or milk using a potato masher.
  4. Add in the cream cheese and smash until the cheese melts into the potatoes.
  5. Then add the chives or scallions.
  6. Season with salt & pepper.

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