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    You are in: Home / Recipes / Smashed Potatoes and Broccoli Recipe
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    Smashed Potatoes and Broccoli

    Smashed Potatoes and Broccoli. Photo by AZPARZYCH

    1/1 Photo of Smashed Potatoes and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharon123's Note:

    Just saw this on the Down Home with the Neely's show and had to share! What a great way to get veggies into your meal. Tweaked just a leeetle bit!

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    Ingredients:

    Yield:

    Units: US | Metric

    Variation

    Directions:

    1. 1
      Boil the potatoes in salted water until very tender; about 20 minutes. Cut the florets off the broccoli and add to boiling potatoes, till soft, about 7 minutes. Drain and transfer back into pot.
    2. 2
      Heat the milk, cream, and butter in a small saucepan. Pour sauce into the potatoes and broccoli, mash together.
    3. 3
      Season, to taste, with salt and pepper.
    4. 4
      If desired, mash in 1 cup grated Cheddar cheese.

    Ratings & Reviews:

    • on October 27, 2010

      55

      Very good and easy to make. I followed the recipe as written using the cheddar cheese. The whole family enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2010

      55

      This side dish is perfect. I love this dish as it is~didn't change a thing. I did add some cheddar cheese at the end...perfect Sharon, and thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2011

      55

      This sure beats the usual plain mashed potatoes. These potatoes are loaded with flavor and you get the bonus of more veggies. I halved the recipe and followed the instructions as written. It doesn't take much more time than when you make regular mashed potatoes. I loved the addition of the broccoli, and I also chose to add the cheddar cheese. YUM! Made as an extra for the April 2011 Aus/NZ Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Smashed Potatoes and Broccoli

    Serving Size: 1 (3443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 556.7
     
    Calories from Fat 206
    37%
    Total Fat 22.9 g
    35%
    Saturated Fat 13.9 g
    69%
    Cholesterol 69.3 mg
    23%
    Sodium 279.7 mg
    11%
    Total Carbohydrate 76.1 g
    25%
    Dietary Fiber 10.7 g
    42%
    Sugars 7.2 g
    28%
    Protein 17.1 g
    34%

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