Smashed Potatoes and Broccoli

Total Time
45mins
Prep
15 mins
Cook
30 mins

Just saw this on the Down Home with the Neely's show and had to share! What a great way to get veggies into your meal. Tweaked just a leeetle bit!

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Ingredients

Nutrition

Directions

  1. Boil the potatoes in salted water until very tender; about 20 minutes. Cut the florets off the broccoli and add to boiling potatoes, till soft, about 7 minutes. Drain and transfer back into pot.
  2. Heat the milk, cream, and butter in a small saucepan. Pour sauce into the potatoes and broccoli, mash together.
  3. Season, to taste, with salt and pepper.
  4. If desired, mash in 1 cup grated Cheddar cheese.
Most Helpful

5 5

Very good and easy to make. I followed the recipe as written using the cheddar cheese. The whole family enjoyed this.

5 5

This side dish is perfect. I love this dish as it is~didn't change a thing. I did add some cheddar cheese at the end...perfect Sharon, and thank you so much for sharing!

5 5

This sure beats the usual plain mashed potatoes. These potatoes are loaded with flavor and you get the bonus of more veggies. I halved the recipe and followed the instructions as written. It doesn't take much more time than when you make regular mashed potatoes. I loved the addition of the broccoli, and I also chose to add the cheddar cheese. YUM! Made as an extra for the April 2011 Aus/NZ Swap.