Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smashed Potatoes and Broccoli Recipe
    Lost? Site Map

    Smashed Potatoes and Broccoli

    Smashed Potatoes and Broccoli. Photo by AZPARZYCH

    1/1 Photo of Smashed Potatoes and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharon123's Note:

    Just saw this on the Down Home with the Neely's show and had to share! What a great way to get veggies into your meal. Tweaked just a leeetle bit!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Boil the potatoes in salted water until very tender; about 20 minutes. Cut the florets off the broccoli and add to boiling potatoes, till soft, about 7 minutes. Drain and transfer back into pot.
    2. 2
      Heat the milk, cream, and butter in a small saucepan. Pour sauce into the potatoes and broccoli, mash together.
    3. 3
      Season, to taste, with salt and pepper.
    4. 4
      If desired, mash in 1 cup grated Cheddar cheese.

    Ratings & Reviews:

    • on October 27, 2010


      Very good and easy to make. I followed the recipe as written using the cheddar cheese. The whole family enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2010


      This side dish is perfect. I love this dish as it is~didn't change a thing. I did add some cheddar cheese at the end...perfect Sharon, and thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2011


      This sure beats the usual plain mashed potatoes. These potatoes are loaded with flavor and you get the bonus of more veggies. I halved the recipe and followed the instructions as written. It doesn't take much more time than when you make regular mashed potatoes. I loved the addition of the broccoli, and I also chose to add the cheddar cheese. YUM! Made as an extra for the April 2011 Aus/NZ Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Smashed Potatoes and Broccoli

    Serving Size: 1 (3443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 556.7
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 13.9 g
    Cholesterol 69.3 mg
    Sodium 279.7 mg
    Total Carbohydrate 76.1 g
    Dietary Fiber 10.7 g
    Sugars 7.2 g
    Protein 17.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes