Smashed Potatoes (America's Test Kitchen)

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Total Time
30mins
Prep
0 mins
Cook
30 mins

From America's Test Kitchen

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Ingredients

Nutrition

Directions

  1. cover potatoes w/ 1" water. add 1 tsp salt. add 1 bay leef. bring to boil. cook to fork tender.
  2. extract 1C cooking water. drain potatoes. extract bay leaf. put potatoes in pot (to dry off).
  3. smash potatoe (use flat side of spatula or spoon to "squish").
  4. mix add 4 tbsp melted butter. add 4oz cream cheese. mix. salt pepper. add 1/4 C cooking water (or until desired consistency). sprinkle a bit of chive. add mixture to pot.
  5. fold.