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From America's Test Kitchen
Make and share this Smashed Potatoes (America's Test Kitchen) recipe from Food.com.
- cover potatoes w/ 1" water. add 1 tsp salt. add 1 bay leef. bring to boil. cook to fork tender.
- extract 1C cooking water. drain potatoes. extract bay leaf. put potatoes in pot (to dry off).
- smash potatoe (use flat side of spatula or spoon to "squish").
- mix add 4 tbsp melted butter. add 4oz cream cheese. mix. salt pepper. add 1/4 C cooking water (or until desired consistency). sprinkle a bit of chive. add mixture to pot.