Smashed Potatoes

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READY IN: 20mins
Recipe by Small Town Cook

A friend of mine told me about making this. I finally recreated it. They are so good. They give a new twist to fried potatoes. Can use bacon, sausage or ham. Great served with sour cream or ranch dressing.

Ingredients Nutrition


  1. In frypan heat butter.
  2. Place 1 potato on counter. Using a bowl, smash down potato.
  3. Repeat with remaining potatoes.
  4. Fry on one side until golden and crispy, about 5 minutes.
  5. Flip.
  6. Put bacon and mushrooms over each potato.
  7. Add cheese to top of each potato.
  8. Fry another 5 minutes or until second side is golden and crispy and cheese is melted.
  9. Serve with sour cream or ranch dressing.

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