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Wonderful potatoes! Followed the recipe exactly. Will be making these again!

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wealthave September 20, 2009

Kind of hard to figure out how much 1 lb. of potatoes is. Mine came out really wet and globby. You might want to tell us how many potatoes to use in number rather than poundage.

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Recipe Maven July 16, 2009

Delicious -- used green onions since it was what we had. Quick and delicious side dish. Thanks!

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Needles April 21, 2009

So delicious I could make a meal of this. I used both chives and parsley. Easy to make ahead and rewarm in the microwave. Sure to be served often in our house. Thanks chef!

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Kat's Mom March 23, 2009

I tried this recipe and it was so good! As I used two garlic cloves in the pot I left out the garlic powder in the end just added the garlic cloves as part of the seasonings. I also used some steak seasonings which was very nice, since I love barbeque food.

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Studentchef February 24, 2009

I love smashed potatoes and these were wonderful. I followed the recipe exactly as written using chives from my garden. They were delicious and easy to make. Thanks for another great recipe.

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Crafty Lady 13 September 06, 2008

Wow, these are great! They were so easy to put together, and so big on taste, I could hardly stand it. I don't know why in the heck I have never quite done it this way, but it sure makes sense and it is sure is good. I followed this exactly, except I ran out of sour cream, so I used what sour cream I had, and mixed the rest with yogurt / sour cream mix. Oh so good. I just smashed these up, added the butter, cream/yogurt mixture a bit at a time, and garlic powder to taste. To keep them warm, I put the mixing bowl with the potatoes in them and sat them right on top of the pan of water and stirred and were so yummy there were none left. Thank you, puppitypup!

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Andi of Longmeadow Farm July 31, 2008

Wonderful tasting mashed potatoes. I used garlic powder, and italian seasoning both in the mash mixture. I love the fact of using redskins for mashed taters and leaving skins on. The taste and look is fabulous!! Thanks Julie~ Made for Spring 08 PAC!!

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CoffeeB March 30, 2008

Love my taters and these were excellent! Some of us like em with a few lumps (smile). Hate those gooey gluteny potatoes that happen when you whip the hello out of em. Thank you!

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wendyt57 February 12, 2008

These are very good and easy to make. I made exactly as written and everyone loved them.

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Lainey6605 February 10, 2008
Smashed Potatoes