Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smashed Potatoes Recipe
    Lost? Site Map

    Smashed Potatoes

    Smashed Potatoes. Photo by Lavender Lynn

    1/6 Photos of Smashed Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    puppitypup's Note:

    These are quick and delicious and go well with any meal. To save time for a busy holiday, whisk sour cream, cream, eggs and spices together and store in fridge until ready to add them in.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    • 1 lb red potatoes
    • water, to cover potato
    • 2 teaspoons kosher salt, for boiling (don't increase salt for more servings)



    • 1 dash italian seasoning (optional) or 1 dash onion powder (optional) or 1 dash garlic powder (optional) or 1 dash steak seasoning (optional)


    1. 1
      Wash potatoes and remove eyes and bad spots. Do not peel. Cut in half or large chunks. If using garlic, peel clove and place in pot with potatoes.
    2. 2
      Cover with salted water and bring to a boil. Cook on medium-low for 20 minutes or until potatoes are fork-tender.
    3. 3
      Drain potatoes and put back into pot. Add remaining ingredients and mash in the pot using a hand-held potato masher.
    4. 4
      Add additional milk, salt and pepper as needed. Add optional spices if desired.
    5. 5
      Top with paprika and either parsley or chives.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 20, 2009


      Wonderful potatoes! Followed the recipe exactly. Will be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009


      Kind of hard to figure out how much 1 lb. of potatoes is. Mine came out really wet and globby. You might want to tell us how many potatoes to use in number rather than poundage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009


      Delicious -- used green onions since it was what we had. Quick and delicious side dish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Smashed Potatoes

    Serving Size: 1 (157 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 281.4
    Calories from Fat 159
    Total Fat 17.6 g
    Saturated Fat 10.5 g
    Cholesterol 116.1 mg
    Sodium 1358.6 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 2.5 g
    Sugars 1.6 g
    Protein 6.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes