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    You are in: Home / Recipes / Smashed Potatoes Recipe
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    Smashed Potatoes

    Smashed Potatoes. Photo by Derf

    1/15 Photos of Smashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Jewelies's Note:

    Use your favourite herbs and spices to top these tasty, crunchy potatoes. Our family love a pinch of cayenne pepper, cumin and caraway seeds. I also like to dab the potatoes with a bit of butter before cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250°C.
    2. 2
      Don't peel the potatoes but bring them to the boil in a pot of salted water.
    3. 3
      Boil until tender.
    4. 4
      Drain and transfer to a lightly greased baking tray.
    5. 5
      Use a potato masher to squash each potato flat, until it is twice its orginal diameter.
    6. 6
      Brush the tops of the potatoes with oil and scatter with your choice of seeds and fresh herbs, salt and pepper.
    7. 7
      Bake the potatoes for 20-25 minutes until crisp and golden.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 24, 2010

      55

      Yummy! I used garlic powder, dill, salt & pepper. These were so easy, I will definitely make them again and again! Thanks for a great way to make potatoes

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2011

      55

      Loved this method.....used kosher salt and cracked black pepper....then decided to add a bit of garlic powder and a little season all. We will definitely be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2013

      55

      Yummo, crispy, crunchy & just awesome..I topped mine with a little ground salt & pepper & some chives from the garden..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (67)

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    Nutritional Facts for Smashed Potatoes

    Serving Size: 1 (685 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.3
     
    Calories from Fat 38
    82%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 41.1 mg
    1%
    Total Carbohydrate 119.7 g
    39%
    Dietary Fiber 15.6 g
    62%
    Sugars 5.3 g
    21%
    Protein 14.0 g
    28%

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