7 Reviews

A great simple recipe for really tasty taters. DH loves potatoes like this at a local steakhouse and was very pleased to find them on his plate at home. I put about a teaspoon of minced garlic in with the potatoes as they boiled, then mashed them together, and I used light sour cream. I served this with Honey Bourbon Salmon and will make in the future with other main dishes.

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ReeLani May 16, 2007

These are the best mashed potatoes. Not only because of the terrific flavor, but for how easy they are to make right in the pot. Thank you Mini!

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puppitypup November 15, 2006

Very good, perfect measurements, we all devoured them! Thanks Mini R.-

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lets.eat October 25, 2005

haven't tried this recipe yet, but will. (sounds great!) My grandmother, who imigrated to America from Italy used to call mashed potatoes "smashed potatoes". Thanks for the memory!

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mandagirl August 23, 2005

this was great! very easy to make! i halved the recipe and they were outstanding! Thanks for the recipe!

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NewYorkMama July 20, 2005

These are delicious...the recipe seems so simple, but these are just great! I recently went to the Lady & Son's resturant in Savannah GA...and these potatoes taste just like the one's I ate at the resturant!

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Aundria September 20, 2004
Smashed Potatoes