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    You are in: Home / Recipes / Smashed Potatoes Recipe
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    Smashed Potatoes

    Smashed Potatoes. Photo by lets.eat

    1/1 Photo of Smashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Mini Ravindran's Note:

    Another one from my collection !

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb red potatoes, small,skin on
    • 2 1/2 tablespoons sour cream
    • 4 tablespoons butter
    • 1/2 cup milk
    • salt and pepper

    Directions:

    1. 1
      Cut the potatoes in half and boil until soft.
    2. 2
      Drain and return to the same pot.
    3. 3
      Briefly mash until just broken up.
    4. 4
      Add the remaining ingredients and toss.
    5. 5
      Serve warm.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on May 16, 2007

      45

      A great simple recipe for really tasty taters. DH loves potatoes like this at a local steakhouse and was very pleased to find them on his plate at home. I put about a teaspoon of minced garlic in with the potatoes as they boiled, then mashed them together, and I used light sour cream. I served this with Honey Bourbon Salmon and will make in the future with other main dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2006

      55

      These are the best mashed potatoes. Not only because of the terrific flavor, but for how easy they are to make right in the pot. Thank you Mini!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2005

      55

      Very good, perfect measurements, we all devoured them! Thanks Mini R.-

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Smashed Potatoes

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.1
     
    Calories from Fat 129
    58%
    Total Fat 14.3 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 38.1 mg
    12%
    Sodium 107.5 mg
    4%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.1 g
    4%
    Protein 3.5 g
    7%

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