Smashed Potatoes
Added August 04, 2001 | Recipe #10634
Total Time:
Prep Time:
Cook Time:
Another one from my collection !
Ingredients:
1 lb
red potatoes
, small,skin on
2 ½ tablespoons
sour cream
4 tablespoons
butter
½ cup
milk
salt and pepper
Directions:
1
Cut the potatoes in half and boil until soft.
2
Drain and return to the same pot.
3
Briefly mash until just broken up.
4
Add the remaining ingredients and toss.
5
Serve warm.
Ratings & Reviews:
A great simple recipe for really tasty taters. DH loves potatoes like this at a local steakhouse and was very pleased to find them on his plate at home. I put about a teaspoon of minced garlic in with the potatoes as they boiled, then mashed them together, and I used light sour cream. I served this with Honey Bourbon Salmon and will make in the future with other main dishes.
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These are the best mashed potatoes. Not only because of the terrific flavor, but for how easy they are to make right in the pot. Thank you Mini!
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Very good, perfect measurements, we all devoured them!
Thanks Mini R.-
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Nutritional Facts for Smashed Potatoes
Serving Size: 1 (165 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 219.1
Calories from Fat 129
58%
Total Fat 14.3 g
22%
Saturated Fat 9.0 g
45%
Cholesterol 38.1 mg
12%
Sodium 107.5 mg
4%
Total Carbohydrate 19.7 g
6%
Dietary Fiber 1.9 g
7%
Sugars 1.1 g
4%
Protein 3.5 g
7%
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