Smashed Potato With Steak and Poblano Chile Hash

"I saw Rachael Ray make this and I had to get the recipe down so I could try it! Enjoy!"
 
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Ready In:
30mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Cut the already scrubbed potatoes into big chunks and drop into pot of boiling water.
  • Melt butter in saucepan, and add entire clove to it (butter will soak up garlic flavor).
  • Cut the peppers into thin strips (make sure to seed them well so they aren't too hot), and onion into little pieces.
  • Trim fat off of steak and cut into thin strips (same size as the peppers).
  • Cut scallions and put into butter (take the garlic out at this time).
  • Heat olive oil in pan and put steak in to cook all the way through.
  • Push meat to one side of pan, add more oil and cook the veggies.
  • Sprinkle thyme and salt and pepper onto veggies. Pour a splash of Worcestershire sauce and salt and pepper onto steak.
  • Continue to cook and eventually mix it all together.
  • Drain potatoes and place back in hot pot, pour in milk, sour cream, butter, and some salt and pepper. Mash until well mixed but still chunky.
  • Sever potatoes with the hash over them. Enjoy!

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