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    You are in: Home / Recipes / Smashed Potato Chowder With Variations Recipe
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    Smashed Potato Chowder With Variations

    Smashed Potato Chowder With Variations. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    59 mins

    30 mins

    29 mins

    Annacia's Note:

    How can you miss with a great potato offering when the weather is crummy or just plain cold. This recipe even comes with variations except the guy in your life making it for you with a hot drink and a foot massage for dessert (as if!).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4-quart Dutch oven combine potato, sweet pepper, garlic, and black pepper.
    2. 2
      Stir in broth.
    3. 3
      Bring to boiling; reduce heat.
    4. 4
      Simmer, covered, for 20 to 25 minutes or until potato is tender.
    5. 5
      Use a potato masher to mash potatoes slightly.
    6. 6
      Stir in bacon, 1-1/2 cups of the cheese, the whipping cream, and green onion; heat through.
    7. 7
      To serve, ladle soup into bowls.
    8. 8
      Top each serving with sour cream and remaining cheese.
    9. 9
      Makes 8 main-dish servings.
    10. 10
      VARIATIONS:.
    11. 11
      Smashed Potato Chowder with Ham:
    12. 12
      Prepare as above, except substitute 1-1/2 cups chopped, cooked ham for the bacon.
    13. 13
      Smashed Potato Chowder with Beans:
    14. 14
      Prepare as above, except substitute shredded carrot for the sweet pepper. Add one 15-ounce can cannellini (white kidney beans) or Great Northern beans, rinsed and drained, after mashing the potatoes. Substitute 2 teaspoons dried dill for the green onion.

    Ratings & Reviews:

    • on May 23, 2014

      55

      I made the "ham" variation, and we really loved this! So filling....a real comfort food. Thanks for sharing! Made for Rookie tag game!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      55

      This is really great chowder! Very filling and full of bursting flavour! I made exactly as written, no omisisons or substitutions. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2009

      55

      Great soup! I left out the onions, otherwise made as specified. The yellow pepper and garlic gave this such a rich and hearty flavor. We all really enjoyed this soup - thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Smashed Potato Chowder With Variations

    Serving Size: 1 (583 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 644.5
     
    Calories from Fat 350
    54%
    Total Fat 38.9 g
    59%
    Saturated Fat 19.9 g
    99%
    Cholesterol 95.7 mg
    31%
    Sodium 1157.1 mg
    48%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 6.4 g
    25%
    Sugars 3.8 g
    15%
    Protein 23.6 g
    47%

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