Smashed Potato-Broccoli Casserole

READY IN: 1hr 10mins
NELady
Recipe by utahmomtotwo

My family loves this casserole. It always turns out creamy. It is a comfort food for us and we love to have it on a cold winter night. On the WW plan it is core if you omit the cheddar cheese.

Top Review by NELady

We enjoyed this casserole. It was light and creamy, and a great way to get broccoli into my little ones.

Ingredients Nutrition

Directions

  1. Quarter potatoes, cover with water and bring to a boil. Reduce heat; simmer 20 minutes or until tender.
  2. Drain potatoes, reserving 3/4 cup of cooking liquid.
  3. Return potatoes and reserved liquid to pan; mash with a potato masher until slightly chunky.
  4. Add broccoli, onion, cottage cheese, dill weed, salt, pepper and sour cream.
  5. Spoon mixture into sprayed casserole dish.
  6. Bake at 375 for 35 minutes. Sprinkle with cheese and bake 5 minutes longer.

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