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    You are in: Home / Recipes / Smashed Potato-Broccoli Casserole Recipe
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    Smashed Potato-Broccoli Casserole

    Smashed Potato-Broccoli Casserole. Photo by NELady

    1/3 Photos of Smashed Potato-Broccoli Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    utahmomtotwo's Note:

    My family loves this casserole. It always turns out creamy. It is a comfort food for us and we love to have it on a cold winter night. On the WW plan it is core if you omit the cheddar cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Quarter potatoes, cover with water and bring to a boil. Reduce heat; simmer 20 minutes or until tender.
    2. 2
      Drain potatoes, reserving 3/4 cup of cooking liquid.
    3. 3
      Return potatoes and reserved liquid to pan; mash with a potato masher until slightly chunky.
    4. 4
      Add broccoli, onion, cottage cheese, dill weed, salt, pepper and sour cream.
    5. 5
      Spoon mixture into sprayed casserole dish.
    6. 6
      Bake at 375 for 35 minutes. Sprinkle with cheese and bake 5 minutes longer.

    Ratings & Reviews:

    • on November 12, 2013

      45

      We enjoyed this casserole. It was light and creamy, and a great way to get broccoli into my little ones.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2011

      55

      Very easy and delicious. I'd have absolutely no hesitation about making this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      55

      I loved this casserole; it was easy to whip up and tasted great. I didn't need any of the reserved liquid though, and I also added salt to the potatoes while they were cooking, so I didn't need to add any afterward. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Smashed Potato-Broccoli Casserole

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.8
     
    Calories from Fat 37
    21%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 14.7 mg
    4%
    Sodium 279.1 mg
    11%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.2 g
    16%
    Protein 8.1 g
    16%

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