Smashed Potato-Broccoli Casserole

utahmomtotwo's Note:

My family loves this casserole. It always turns out creamy. It is a comfort food for us and we love to have it on a cold winter night. On the WW plan it is core if you omit the cheddar cheese.

• Total Time: 1 hrs 10 mins
• Prep Time: 15 mins
• Cook Time: 55 mins

Ingredients:

Servings: 4

• 1 lb potato
• 1 cup broccoli, chopped
• 1/4 cup diced onion
• 1/4 cup fat-free cottage cheese
• 1/4 teaspoon dill weed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup fat free sour cream
• 1 1/2 ounces cheddar cheese, shredded

Directions:

1. Quarter potatoes, cover with water and bring to a boil. Reduce heat; simmer 20 minutes or until tender.
2. Drain potatoes, reserving 3/4 cup of cooking liquid.
3. Return potatoes and reserved liquid to pan; mash with a potato masher until slightly chunky.
4. Add broccoli, onion, cottage cheese, dill weed, salt, pepper and sour cream.
5. Spoon mixture into sprayed casserole dish.
6. Bake at 375 for 35 minutes. Sprinkle with cheese and bake 5 minutes longer.

Reviews

[Molly53]

Very easy and delicious. I'd have absolutely no hesitation about making this one again!

[zephanie]

I loved this casserole; it was easy to whip up and tasted great. I didn't need any of the reserved liquid though, and I also added salt to the potatoes while they were cooking, so I didn't need to add any afterward. Thanks!

[WiGal]

Outstandingly delicious! Easy to do, and we love broccoli so this is another variation for my rotations. You could make this ahead, refrigerated, and then bake. utahmomtotwo you should consider adding the category Make Ahead to your recipe. Thank you utahmomtotwo for posting a keeper! Made for I Recommend tag.