Smashed Potato-Broccoli Casserole

Total Time
1hr 10mins
15 mins
55 mins

My family loves this casserole. It always turns out creamy. It is a comfort food for us and we love to have it on a cold winter night. On the WW plan it is core if you omit the cheddar cheese.

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  1. Quarter potatoes, cover with water and bring to a boil. Reduce heat; simmer 20 minutes or until tender.
  2. Drain potatoes, reserving 3/4 cup of cooking liquid.
  3. Return potatoes and reserved liquid to pan; mash with a potato masher until slightly chunky.
  4. Add broccoli, onion, cottage cheese, dill weed, salt, pepper and sour cream.
  5. Spoon mixture into sprayed casserole dish.
  6. Bake at 375 for 35 minutes. Sprinkle with cheese and bake 5 minutes longer.
Most Helpful

4 5

We enjoyed this casserole. It was light and creamy, and a great way to get broccoli into my little ones.

5 5

Very easy and delicious. I'd have absolutely no hesitation about making this one again!

5 5

I loved this casserole; it was easy to whip up and tasted great. I didn't need any of the reserved liquid though, and I also added salt to the potatoes while they were cooking, so I didn't need to add any afterward. Thanks!