Smashed Potato and Spinach Bake

Total Time
50mins
Prep 20 mins
Cook 30 mins

Threw this together after work last night and was really happy with the outcome. It would be quite versatile, so feel free to add whatever veggies and/or meats you have on hand.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 and grease a 1.5 quart casserole.
  2. Boil potatoes in salted water for 15 minutes or until fork tender. Drain and mash.
  3. Combine potatoes with spinach, sour cream, milk, garlic, chives, bacon, and S&P.
  4. Stir in half the cheese.
  5. Put into prepared casserole and top with remaining cheese.
  6. Bake 30 minutes and enjoy!