Smashed Pinto Beans

READY IN: 35mins
Recipe by Loves2Teach

Keep these on hand for quick burritos, or soft tacos. This also makes a great side dish.

Top Review by Montagnaia

Very Yummy! We melted cheddar cheese over it and served it with Tortilla chips on Taco night!

Ingredients Nutrition


  1. saute chopped onion in hot olive oil in a pan over medium high heat for 5 minutes, or until onion is tender.
  2. Add minced garlic, and saute for 1 minute.
  3. Stir in tomato sauce and remaining ingredients.
  4. Bring to a boil, reduce heat, and simmer for 8 minutes.
  5. Mash bean mixture with a potato mashed until thickened, leaving some of the beans whole.

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