Total Time
Prep 15 mins
Cook 20 mins

Keep these on hand for quick burritos, or soft tacos. This also makes a great side dish.

Ingredients Nutrition


  1. saute chopped onion in hot olive oil in a pan over medium high heat for 5 minutes, or until onion is tender.
  2. Add minced garlic, and saute for 1 minute.
  3. Stir in tomato sauce and remaining ingredients.
  4. Bring to a boil, reduce heat, and simmer for 8 minutes.
  5. Mash bean mixture with a potato mashed until thickened, leaving some of the beans whole.
Most Helpful

5 5

Very Yummy! We melted cheddar cheese over it and served it with Tortilla chips on Taco night!

4 5

These were good on their own, but absolutely excellent when used as a wet burrito filling--SO much better than the canned! I tried to lower the sodium content by cooking some dry pinto beans the night before. I'm still not sure if I got the conversion from canned to dry correct in terms of bean quantity.