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    You are in: Home / Recipes / Smashed Peas With Mint Butter Recipe
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    Smashed Peas With Mint Butter

    Smashed Peas With Mint Butter. Photo by Starrynews

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Nancy's Pantry's Note:

    This is a Gourmet Magazine recipe which is a variation on "mushy peas", a beloved British street food. Posted for ZWT 8.

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    Units: US | Metric


    1. 1
      Cook peas with water and 1/2 teaspoons salt in a 5-quart heavy pot over moderate heat, covered, stirring occasionally, until heated through and tender, about 8 minutes.
    2. 2
      While peas cook, stir together butter, mint, parsley, pepper and remaining 3/4 teaspoons salt until combined well.
    3. 3
      Pulse peas (with cooking water) in 2 batches in a food processor until coarsely pureed, transferring to a large bowl. Stir in herb butter until melted.

    Ratings & Reviews:

    • on August 20, 2012


      Terrific! Simple to make and delicious - the mint butter really makes this. Thanks for sharing a great recipe! Made for ZWT8, Chefs gone WILD!

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    • on August 17, 2012


      Yum, this was a great mushy pea variation! The mint butter was just a fabulous touch - really added an extra boost of flavor. Thanks for sharing! ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smashed Peas With Mint Butter

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.3
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 4.6 g
    Cholesterol 19.0 mg
    Sodium 519.9 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 6.7 g
    Sugars 7.1 g
    Protein 7.6 g

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