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    You are in: Home / Recipes / Smashed Peas & Ricotta Cheese Recipe
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    Smashed Peas & Ricotta Cheese

    Smashed Peas & Ricotta Cheese. Photo by moxie

    1/1 Photo of Smashed Peas & Ricotta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pianolady's Note:

    This is a very easy, very fast and different way to enjoy peas as a delicious addition to your meal. This comes from Rachael Ray / 30-Minute Meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To a medium pot over medium heat, add oil, then butter and onion.
    2. 2
      Saute onion bits for 2 minutes, then add frozen peas and raise the heat a bit.
    3. 3
      Stir peas to heat them through and allow their water to evaporate.
    4. 4
      When peas are heated through add ricotta and parsley to the pan and smash cheese together with the peas.
    5. 5
      Add lemon zest.
    6. 6
      Season mixture with salt and pepper and serve.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on June 04, 2010

      55

      This is really easy and quite good! Next time I won't use the zest of a whole lemon but maybe half. Thanks for the wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2004

      55

      These are such a neat mix of hearty and light-tasting all at the same time -- and such a different way to serve peas. I really liked the snap of the lemon zest in this, along with the caramelized flavor of the onion. Just a tasty fall dish. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smashed Peas & Ricotta Cheese

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.1
     
    Calories from Fat 131
    57%
    Total Fat 14.6 g
    22%
    Saturated Fat 7.4 g
    37%
    Cholesterol 39.0 mg
    13%
    Sodium 155.9 mg
    6%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.4 g
    17%
    Protein 11.2 g
    22%

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