Smashed Parmesan Potatoes
photo by Ms. Poppy
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1360.77 g baby red potatoes, unpeeled & halved
- 157.80 ml freshly grated parmesan cheese
- 118.29 ml olive oil
- salt & freshly ground black pepper, to taste
directions
- Combine the potatoes in a large pot of water. Cover and bring the water to a boil.
- Continue boiling until the potatoes are tender, about 15 minutes. Drain, reserving 3/4 cup of the cooking liquid.
- Return the potatoes to the pot. Coarsely mash the potatoes, adding enough reserved cooking liquid to moisten.
- Using a large fork, stir in the Parmesan and the oil. Season the potatoes, to taste, with salt and pepper and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
PrettyPeonies
Albany, New York