Smashed Parmesan Potatoes

"I got this potato recipe by Giada de Laurentis on Food Network. They're definitely a different taste than your regular smashed potatoes! Not recommended for one who doesn't like a lot of parmesan or olive oil!!! ("
 
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photo by Ms. Poppy photo by Ms. Poppy
photo by Ms. Poppy
photo by Ms B. photo by Ms B.
Ready In:
30mins
Ingredients:
4
Serves:
8
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ingredients

  • 1360.77 g baby red potatoes, unpeeled & halved
  • 157.80 ml freshly grated parmesan cheese
  • 118.29 ml olive oil
  • salt & freshly ground black pepper, to taste
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directions

  • Combine the potatoes in a large pot of water. Cover and bring the water to a boil.
  • Continue boiling until the potatoes are tender, about 15 minutes. Drain, reserving 3/4 cup of the cooking liquid.
  • Return the potatoes to the pot. Coarsely mash the potatoes, adding enough reserved cooking liquid to moisten.
  • Using a large fork, stir in the Parmesan and the oil. Season the potatoes, to taste, with salt and pepper and serve.

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Reviews

  1. I made this recipe with Yukon Gold potatoes. It is very good. Some of the Parmesan I grated and some of it it diced into small cubes.
     
  2. These were very good smashed potatoes. I downsized the recipe to just a couple healthy sized servings for Hubby and myself. They made an excellent side with Recipe #56103 for Recipe #222881. It was comfort food at its finest.
     
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