Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smashed Parmesan Potatoes Recipe
    Lost? Site Map

    Smashed Parmesan Potatoes

    Smashed Parmesan Potatoes. Photo by Ms. Poppy

    1/2 Photos of Smashed Parmesan Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Aquilah's Note:

    I got this potato recipe by Giada de Laurentis on Food Network. They're definitely a different taste than your regular smashed potatoes! Not recommended for one who doesn't like a lot of parmesan or olive oil!!! (

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs baby red potatoes, unpeeled & halved
    • 2/3 cup freshly grated parmesan cheese
    • 1/2 cup olive oil
    • salt & freshly ground black pepper, to taste

    Directions:

    1. 1
      Combine the potatoes in a large pot of water. Cover and bring the water to a boil.
    2. 2
      Continue boiling until the potatoes are tender, about 15 minutes. Drain, reserving 3/4 cup of the cooking liquid.
    3. 3
      Return the potatoes to the pot. Coarsely mash the potatoes, adding enough reserved cooking liquid to moisten.
    4. 4
      Using a large fork, stir in the Parmesan and the oil. Season the potatoes, to taste, with salt and pepper and serve.

    Ratings & Reviews:

    • on August 17, 2011

      55

      I made this recipe with Yukon Gold potatoes. It is very good. Some of the Parmesan I grated and some of it it diced into small cubes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2007

      45

      These were very good smashed potatoes. I downsized the recipe to just a couple healthy sized servings for Hubby and myself. They made an excellent side with Roasted Brussels Sprouts! for Cooking Light's Turkey Mini Meatloaves. It was comfort food at its finest.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Smashed Parmesan Potatoes

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 274.4
     
    Calories from Fat 145
    52%
    Total Fat 16.1 g
    24%
    Saturated Fat 3.3 g
    16%
    Cholesterol 7.3 mg
    2%
    Sodium 158.4 mg
    6%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.2 g
    9%
    Protein 6.4 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes