Smashed Mexican Black Beans

READY IN: 10mins
Recipe by sofie-a-toast

These were made up on a whim to accompany some enchiladas for dinner.

Top Review by Diana Adcock

These were awesome! When I'm in a hurry and don't want to take the time to make my long method beans this will be my go-to recipe! Made for CQ 2015

Ingredients Nutrition


  1. Heat oil in a frying pan over medium heat. Add garlic and cook for one minute. Add the beans, beer and enchilada sauce.
  2. Stir fry until the majority of the liquid has evaporated.
  3. With a potato masher, smash the beans until only about half are still whole. Take off the heat and add the lime. Season with salt and pepper as needed.

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