Smashed Gold Potatoes With Blue Cheese

Total Time
20mins
Prep 0 mins
Cook 20 mins

hamburg journal

Ingredients Nutrition

Directions

  1. Boil potatoes in salted water until tender.
  2. Drain and place in a large bowl.
  3. Add butter, milk, and a pinch of salt and pepper to taste.
  4. Smash with fork leaving some large pieces.
  5. Lightly toss in blue cheese.

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