Really enjoyed this chickpea spread. We used it on crackers, but I'm sure you could use it for sandwiches. The only change I would make next time is to reduce the salt as I found it on the salty side. The olives add some saltiness, so I think 1 tsp. salt was too much. Overall this dish was very good and I will definitely make it again! Made for Spring PAC, April, 2013.