I enjoyed this salad stuffed inside of a pita pocket. I used mayo because that is what I had on hand, but I think I would have enjoyed it better with the Greek yogurt option. I appreciated that this made for a quick and easy meal with ingredients I typically have. Thanks for posting.
Really good! Definitely reminded us of hummus. Used lots more cucumbers and I bet using thick slices as a topping instead would give it a great crunch. Flavors all work wonderfully in this.
This really does taste like a Greek salad with the olives, feta and lemon. This was my first time removing the skin from chickpeas and it makes them a nice consistency; I will start doing that when I make hummus too! Great recipe!