Smashed Cheesy Potatoes

Submitted by Meredith .F

"From Ladies Home Journal Sept 2008......looks yummy!"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 1⁄2 lbs small red potatoes
• 1 teaspoon salt
• 2⁄3 cup monterey jack cheese, shredded
• 1⁄2 cup low-fat milk
• 1 tablespoon unsalted butter

directions

1. Place potatoes in a large saucepan, cover with water by 2 inches and add 1/2 tsp salt.
2. Bring to a boil over high heat. Simmer until potatoes are fork tender, about 15 minute Drain and return potatoes to pan.
3. Add cheese, milk, butter and remaining 1/2 tsp salt. Using a potato masher, smash together until evenly combined but slightly chunky.
4. Serve immediately or cover to keep warm.

Reviews

[Katanashrp]

Wonderful!

 

[Bluebelles]

Basic mashed potatoes with cheese. Really good, I added a little extra cheese. Once on plate, I put a dollop of sour cream on potatoes.