Smashed Cheesy Potatoes

READY IN: 25mins
Recipe by Meredith .F

From Ladies Home Journal Sept 2008......looks yummy!

Top Review by Katanashrp


Ingredients Nutrition


  1. Place potatoes in a large saucepan, cover with water by 2 inches and add 1/2 tsp salt.
  2. Bring to a boil over high heat. Simmer until potatoes are fork tender, about 15 minute Drain and return potatoes to pan.
  3. Add cheese, milk, butter and remaining 1/2 tsp salt. Using a potato masher, smash together until evenly combined but slightly chunky.
  4. Serve immediately or cover to keep warm.

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