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We wanted to love this but I'm sorry to say that we were disappointed. This was an expensive recipe (berries and salmon are very expensive here) and the chile sauce overpowered everything so that it was the only flavor that really came through. You really can't taste any berry flavors and you can't taste the salmon. It was also too salty for us and we used reduced-sodium soy sauce. Sorry :(

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Paris D July 15, 2012
Smashed Berry-Infused Salmon Salad over Garlic Roasted Couscous