Prep 5 mins
Cook 0 mins
Adapted from a recipe by the Neely's, barbecue aficionados from Memphis TN., on Food Network. Use on meats, veggies, whatever you want to give an extra kick to.
- 2 tablespoons cayenne, plus
- 1 teaspoon cayenne
- 2 tablespoons celery seeds, plus
- 2 teaspoons celery seeds
- 4 tablespoons lemon pepper
- 7 tablespoons garlic powder
- Combine ingredients and store in an airtight container in a cool dry place.
WOW!!! this is an excellent spice blend.. just made it & tried a pinch..the cayenne "sneaks" up on you I didn't taste it but a second or 2 later you feel the warmth in the back of your mouth/throat.. I can tell b this will be one I use regularly.... so glad I was searching member seasoning cookbooks where this 1 was .... thank you Sue L for posting this
WICKED AWESOME! I've never been one to salt/pepper my food at the table, but this is fantastic! I love the mix of flavours and it's great on anything and everything. I haven't found anything that it's NOT good on. Thanks for spicing up my life!
Made for Photo tag. Delicious seasoning...I tried it on pork chops and it was wonderful...I'll be testing it out further in the very near future.