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    You are in: Home / Recipes / Smash Cake Recipe
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    Smash Cake

    Smash Cake. Photo by Courtly

    1/2 Photos of Smash Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    startnover's Note:

    This was a hit for my whole family. It is quick and easy and tastes so good!

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    Units: US | Metric


    1. 1
      Mix the first three ingredients together.
    2. 2
      Press into the bottom of an ungreased 9 x 13 pan.
    3. 3
      Press pecans into batter.
    4. 4
      Beat cream cheese, 2 eggs, and powdered sugar till smooth and pour over batter.
    5. 5
      Place pan on a cookie sheet and place in a 350° oven for 35-45 minutes (till lightly golden).
    6. 6
      Do not cut till cool.

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    Ratings & Reviews:

    • on February 21, 2007


      Okay, this one is different. I don't even know how to discribe. It is tasty, but lacking at the same time. used a combo of walnuts and hazelnuts. Make sure you press them in well, so when you pour on the topping they don't scatter everywhere. You know, maybe it's a big dollop of ice cream it needs! Thanks!!

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    • on August 18, 2006


      I made this for my book club, and since there is a gal who is allergic to nuts I used a mixed berry blend instead. WOW! Everyone was just raving about it!! I did have to bake it a little longer than stated...coulda just been my oven or the fact I added berries.

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    • on June 09, 2006


      I made it with sliced almonds so it wasn't as good as I think it is with pecans. I think it needs the stronger flavor of the pecans. I'm going to try it with the pecans for the next church potluck. It was really easy and you can't beat that.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Smash Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 481.2
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 7.3 g
    Cholesterol 74.5 mg
    Sodium 518.0 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 1.5 g
    Sugars 38.6 g
    Protein 6.9 g

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